Cheesecake Pecan Pie - cooking recipe

Ingredients

8 ounces cream cheese
4 eggs
1/4 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
1/4 cup pecans, chopped
1 cup light corn syrup
1 (9 inch) unbaked pie shells

Preparation

Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
Spread over pie crust.
Sprinkle with pecans.
Beat 3 eggs in a large bowl until frothy.
Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
Beat again.
Pour over pecans gently.
Bake at 375 degrees for 40 minutes or until knife comes out clean.