First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
salt, cinnamon, allspice, nutmeg and butter in an electric mixing
5\u00b0.
Thaw pecan pie according to package
rface with flour. Unroll 1 pie crust at a time, refrigerating the
hin slices, keeping wedges intact, and set aside. Stir together cracker
Mix pineapple and butter pecan pie filling together.
Pour in pie crust.
Top with Cool Whip.
Sprinkle with nuts and refrigerate.
Make your pecan pie bars, let cool, and chop 3/4 pound worth
PUMPKIN PIE FILLING: Make pumpkin pie filling FIRST and cool in refrigerator or
Combine all ingredients, except pie shell.
Mix well.
Pour into pie shell.
Bake in preheated 350\u00b0 oven for 40 minutes, or until brown.
e C, B, and A, in that
Combine flour, sugar and salt in large bowl; cut
Blend cool whip, cream cheese, and powdered sugar well with a
Preheat oven to 350 degrees.
In a medium bowl beat eggs slightly with a fork.
Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
Stir in pecans and pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
Serve and enjoy.
Don't give it to the kids!
9 inch pie pan with the dough and cover loosely
Preheat oven to 375*.
Beat together all filling ingredients, except pecans.
Mix in the pecans.
Pour into pie crust.
Bake until set and crust is browned, 40-50 minutes .
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
Use your favorite pie crust recipe for a two crust pie.
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
r Pecan Shortbread Cookie Crust: Mix all ingredients. Press firmly on bottom and side