Margaret'S Pecan Pie And Crust - cooking recipe

Ingredients

1 c. Karo
3 eggs, lightly beaten
pinch of salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. butter (no oleo)
1 1/2 c. chopped pecans
1 unbaked pie shell

Preparation

Combine all ingredients, except pie shell.
Mix well.
Pour into pie shell.
Bake in preheated 350\u00b0 oven for 40 minutes, or until brown.