Mix sugar, corn syrup, water and margarine; bring to a boil. Beat eggs and gradually add syrup mixture.
Add nut meats, salt and vanilla extract.
Pour into pastry shell and bake.
If you want to make 2 pies, just double the ingredients.
Beat eggs slightly and add remaining ingredients in the order given.
Fill small buttered tins 2/3 full of mixture and place pecan nut meats on each.
Bake in moderate oven at 350\u00b0 for 15 minutes.
Cook all except nuts to soft-ball stage with light stirring. Take from fire; beat until cool.
Turn out on pastry board, dusted with powdered sugar.
Knead until firm, then shape in roll and cover outside with pecan meats.
Put in cold place; slice when firm, using very sharp knife.
Finely chopped pecan meats can be worked through candy while it is being kneaded.
In a large bowl, cream together butter, brown sugar, sugar and salt.
Blend in egg and vanilla.
Stir in flour and pecan pieces. Beat until well blended.
Drop by teaspoonful onto greased baking sheet.
Bake in slow oven at 325\u00b0 for 25 minutes.
Let cool.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
ven door closed. (In other recipes I have read that one
ree to substitute your preferred nut or dried fruit.
In
an and sprinkle with remaining pecan halves. Bake for 50-55
tir to thoroughly coat. Spread nut mixture evenly in a single
Pie Filling:
Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
Spiced Nut Crust:
Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
eat well.
Add butter & nut flavoring and blend.
Stir
erving dishes and add three pecan nut halves equally spaced around the
To make Pecan Praline Powder:
Prepare a
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
f creamy peanut butter.
Pecan honey butter: Chop pecans and
owder and salt.
Apricot Nut Bread: Mix 1 cup finely
uts until almost becomes a nut butter.
It should be
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)
Fillings: Pecan Filling: Melt 1 cup (2
he reason some of these recipes call for melting in a