Maple Pecan Roll - cooking recipe

Ingredients

1 c. cream or condensed milk
2 c. granulated sugar
1 c. brown sugar
1/2 c. white syrup
pecan nut meats

Preparation

Cook all except nuts to soft-ball stage with light stirring. Take from fire; beat until cool.
Turn out on pastry board, dusted with powdered sugar.
Knead until firm, then shape in roll and cover outside with pecan meats.
Put in cold place; slice when firm, using very sharp knife.
Finely chopped pecan meats can be worked through candy while it is being kneaded.