Pecan Clusters - cooking recipe

Ingredients

1/2 c. butter (1 stick)
2 Tbsp. dark brown sugar
2 Tbsp. white sugar
1/4 tsp. salt
1 egg
1 tsp. vanilla extract
1 c. unsifted flour
1 pkg. pecan nut pieces

Preparation

In a large bowl, cream together butter, brown sugar, sugar and salt.
Blend in egg and vanilla.
Stir in flour and pecan pieces. Beat until well blended.
Drop by teaspoonful onto greased baking sheet.
Bake in slow oven at 325\u00b0 for 25 minutes.
Let cool.