Marguerites - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
1/4 tsp. baking powder
1/2 c. flour
1/3 tsp. salt
1 c. pecan nut meats, cut in small pieces

Preparation

Beat eggs slightly and add remaining ingredients in the order given.
Fill small buttered tins 2/3 full of mixture and place pecan nut meats on each.
Bake in moderate oven at 350\u00b0 for 15 minutes.