Fudge Pie:.
Combine chocolate wafer crumbs
Melt butter and mix all other ingredients, except pecans. Pour into pie shell.
Place pecans on top and bake at 350\u00b0 until done.
Prepare
9-inch
pie
shell.
Turn chocolate
f a 9-inch glass pie plate.
Cover the crust
Melt butter and mix all other ingredients, except pecans. Pour into pie shell.
Place pecans on top and bake at 350\u00b0 until done.
Chop almonds and toast at 350\u00b0 for 3 to 5 minutes.
Set aside. Blend
together
until
smooth,
pie filling mix, corn syrup, milk,
egg\tand
chips.
Add
almonds and pour into pie shell. Bake at 375\u00b0 about 45 minutes or until top is firm and begins to crack.
Cool at least 4 hours.
Garnish with whipped topping, if desired.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ttom crust.
Take the pie pan with the bottom
In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.
Blend mixture well.
Pour mixture into pie crust.
Drizzle chocolate syrup on the top.
Chill before serving.
preheat oven to 350.
stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
spread in bottom of pie crust.
combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
stir in nuts.
spoon over pumpkin layer.
place on a baking sheet and bake for 50 minutes until set.
again.
Pour pecan pie mixture into unbaked pie shell.
Bake@ 350
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
Prepare pie crust.
Put penuche quick fudge mix into bowl. Add eggs, water, mincemeat and melted butter.
Beat with rotary beater until thoroughly blended.
Stir in chopped nuts.
Pour into unbaked crust.
Bake at 375\u00b0
for 40 minutes until filling is set. Cool.
Serve with whipped cream or ice cream. Serves 8 to 10. Tastes somewhat like pecan pie.
Combine sugar and flour in a large mixing bowl, stirring well. Stir
in
melted butter.
Combine cocoa, water and eggs; beat well.
Pour
into
sugar
mixture,
stirring
well.
Pour mixture into
a buttered 9-inch pie plate.
Bake at 350\u00b0 for 35 minutes or
until
set.
Garnish
pie with pecan halves.
Cool completely and slice.
Yields 1 (9-inch) pie.
Melt butter.
Mix all ingredients together in a bowl.
Put in unbaked pie crust.
Bake in 350\u00b0 oven for 25 to 30 minutes. Double recipe for 9-inch glass pie dish or use thin frozen pie crust for single recipe.
prepare Pastry for Deep-Dish Pie. On a lightly floured surface
Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
ress into a 9-inch pie pan.
Bake 12 minutes
Beat eggs in small mixer bowl.
Blend in sugar and melted butter.
Combine flour, cocoa and salt.
Add to butter mixture. Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes or until almost set (pie will not test done).
Cool.
Cut into wedges.
Serve with ice cream and hot fudge.
Makes 8 servings.