The Best Fudge Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
1/2 c. butter or margarine, melted
1/2 c. cocoa
3/4 c. water
2 eggs
toasted pecan halves

Preparation

Combine sugar and flour in a large mixing bowl, stirring well. Stir
in
melted butter.
Combine cocoa, water and eggs; beat well.
Pour
into
sugar
mixture,
stirring
well.
Pour mixture into
a buttered 9-inch pie plate.
Bake at 350\u00b0 for 35 minutes or
until
set.
Garnish
pie with pecan halves.
Cool completely and slice.
Yields 1 (9-inch) pie.