Prepare the butter pecan pudding.
Add Cool Whip and half of the Pecan Sandies cookies broken into small pieces.
Mix and add the rest of the crumbled cookies on top.
nto crust. Place 16 spiced pecan halves around edge of batter
Beat butter, sugar and vanilla for 5 minutes.
Gradually add flour and stir until well blended.
Stir in pecans.
Cover and chill 2 to 3 hours.
Roll walnut-sized pieces of dough into 1 1/2-inch lengths.
Form into crescent shapes and place on an ungreased cookie sheet.
Bake at 325\u00b0 for 15 to 18 minutes until cookies are lightly browned and firm to the touch.
While still warm, sprinkle on additional powdered sugar.
Store in covered container.
These cookies freeze well.
Preheat oven to 350 degrees, and grease baking sheets.
Combine cake mix, yogurt, egg, butter, and chopped pecans in a large bowl.
Beat at low speed with electric mixer until blended.
Drop by rounded teaspoonfuls, 2 inches apart, on prepared baking sheets.
Press a pecan half into the center of each cookie.
Bake for 11-13 minutes, or until golden brown.
Cool for 1 minute on baking sheets, then remove to cooling racks and cool completely.
Store in airtight container. Makes 4 1/2 - 5 dozen cookies.
Cream butter until soft and smooth.
Add sugar and flavorings; blend until smooth.
Stir in flour gradually; finely stir in nuts. Mold into small, crescent shaped rolls, using about 1 teaspoon for each one.
Place on ungreased baking sheet; bake at 350\u00b0 for about 20 minutes, or until bottom is lightly browned.
Allow to cool slightly, then roll in powdered sugar.
Makes about 3 1/2 dozen cookies.
or each cookie.
Place cookies on ungreased baking sheets and
Cream butter until soft and smooth; add sugar and flavorings and blend until smooth.
Stir in flour gradually, finally stir in nuts.
Shape in small, crescent-shaped rolls, using about 1 teaspoon for each one.
Place on a buttered cookie sheet and bake at 350\u00b0 for about 20 minutes.
While still warm, roll in powdered sugar.
Makes about 3 1/2 dozen.
ith second layer.
These cookies can be placed quite close
ecans and pecan meal.
Drop cookies by spoonfuls.
Cookies can be
Preheat oven to 350\u00b0.
In a large mixing bowl of electric mixer, combine first 5 ingredients in order listed. Then add flour gradually until mixture is a putty-like consistency (you might need to use your hands to mix in the final additions of flour). Shape spoonfuls of dough into crescents or balls and bake at 350\u00b0 for about 20 minutes, or until set and barely beginning to turn golden on the edges.
br>Mix well.
Separate crescent dough into two large rectangles
our pie pan with the crescent rolls and baste with mustard
hey cool.
Makes 48 crescent cookies.
Pour over the partially baked crescent rolls and bake 20 to 25 minutes until brown.
or making these cookies found below.
PECAN SANDIES COOKIES GIFT TAG:.
ou will have pecan butter.
crush the cookies and mix pecans
Prepare pudding as directed on box.
Crumble cookies into the pudding mixture. Stir in marshmallows and Cool Whip.
Sprinkle cookie crumbs on top. Refrigerate.
1st Layer:
Crush pecan sandies cookies (finely) and mix with 1/2 to 1 stick melted butter.
Press into bottom of a 9 x 13-inch pan.
Bake at 325\u00b0 for 15 minutes.
Let cool.
Preheat oven to 350.
Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
Add melted butter and mix until combined.
Press into bottom and sides of a nine-inch pie dish.
Bake for 10 minutes; it will feel soft, but will firm up as it cools.
Cool completely before filling with your favorite filling.
coop...So easy!).
Place cookies in preheated oven and bake