Ingredients
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1/2 c. butter
1/4 c. unsifted xxxx sugar
1/4 tsp. vanilla
1/4 tsp. almond extract
1 1/4 c. flour
3/4 c. chopped nuts
Preparation
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Cream butter until soft and smooth; add sugar and flavorings and blend until smooth.
Stir in flour gradually, finally stir in nuts.
Shape in small, crescent-shaped rolls, using about 1 teaspoon for each one.
Place on a buttered cookie sheet and bake at 350\u00b0 for about 20 minutes.
While still warm, roll in powdered sugar.
Makes about 3 1/2 dozen.
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