Pecan Crescent Dessert - cooking recipe

Ingredients

1 pkg. crescent rolls
1 egg
1/2 c. sugar
1 c. chopped pecans
1/2 c. white Karo syrup
1 Tbsp. melted butter or margarine
1 tsp. vanilla

Preparation

Pour over the partially baked crescent rolls and bake 20 to 25 minutes until brown.