Pecan Float - cooking recipe

Ingredients

1 box butter pecan instant pudding
1/2 pkg. Pecan Sandies cookies
1 c. miniature marshmallows
1 (8 oz.) Cool Whip

Preparation

Prepare pudding as directed on box.
Crumble cookies into the pudding mixture. Stir in marshmallows and Cool Whip.
Sprinkle cookie crumbs on top. Refrigerate.