0 to 12 minutes. Remove from the oven and cool.
ars) and refrigerate overnight.
Cookie Dough:
In large mixer
olls and spread with chopped pecan or walnut .
Bake in
stirring occasionally to prevent vegetables from burning, until bones are well
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
uffin cups.
Divide the cookie dough into 24 equal parts
Place wax paper on a cookie sheet.
Arrange 4 pecan halves in shape of star on wax paper.
Place 1 caramel on top of every group of pecan halves.
Place in oven for 30 seconds at 350\u00b0.
Remove cookie sheet from oven.
Place one kiss on each caramel, allowing the kiss to melt into the caramel and on the pecans.
Repeat this for each group of pecans.
o 350 degrees.
Remove cookie dough from wrapper.
With floured
Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
Method:.
Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
To make potstickers, place a small spoonful of the ...
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
Heat oven to 350\u00b0. Remove cookie dough from wrapper. With floured fingers, press dough in bottom of ungreased spring-form pan. Bake for 14 to 18
minutes until golden brown. Cool 15 minutes.
For the crust:
Mix cookie crumbs with melted butter; press
o a boil once, remove from heat and let cool. Stir
roll out each log of cookie dough into a 8 x
Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
n the preheated oven until cookie base is partly cooked, 8
br>In large bowl, stir cookie mix, ground almonds, butter and
br>Remove 1/2 cup cookie dough from roll and wrap in
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.