Ingredients
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1 (18 oz.) pkg. Pillsbury refrigerated chocolate chip cookies with walnuts
3 c. powdered sugar
1 c. peanut butter
2 Tbsp. margarine, softened
1/4 c. water
1 c. milk chocolate chips, melted
16 pecan halves
Preparation
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Heat oven to 350\u00b0. Remove cookie dough from wrapper. With floured fingers, press dough in bottom of ungreased spring-form pan. Bake for 14 to 18
minutes until golden brown. Cool 15 minutes.
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