Chocolate-Peanut Butter Cookie Pie - cooking recipe

Ingredients

1 (18 ounce) package of pillsbury refrigerated chocolate chip cookie dough
3 cups powdered sugar
1 cup peanut butter
2 tablespoons butter or 2 tablespoons margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves, if desired

Preparation

Heat oven to 350 degrees.
Remove cookie dough from wrapper.
With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
Cool baked cookie for 15 minutes.
In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
(If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
Spread melted chocolate chips over peanut butter mixture.
If desired, swirl chocolate with a fork.
Garnish with pecan halves.
Refrigerate 1 hour or until chocolate is set.