up water but the original recipe called for 1/2 cup
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
illing over baked pastry; arrange pecan halves on top in decorative
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For the smaller recipe, roll dough into a rectangle
Serve with American Kitchen Classic Texas Style BBQ Sauce - recipe #482550.
Cobbler:
Preheat oven to 350\
on't modify the recipe for 1 cobbler because then you would
Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.
Sprinkle with sugar.
Cover with cherry pie filling.
Sprinkle cake mix evenly over the cherries.
Drizzle with melted butter.
Sprinkle with pecans.
Bake at 350 degrees for 1 hour.
Serve with vanilla ice cream.
ater over top of the cobbler.
Bake until top of
f butter.
For the cobbler top: Whisk the flour, sugar
To make the cobbler filling, blend 1/2 Cup
Cream butter and
sugar.
Add
eggs, molasses and lemon juice. Beat with rotary egg beater and add pecans.
Pour into unbaked pastry shell
and
garnish with pecan halves.
Bake in hot oven, 450\u00b0,
10
minutes;
then reduce temperature to 350\u00b0 and continue baking 30 minutes.
and beans (I prefer the Texas beans and fresh pablano pepper
In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350\u00b0 for 35-40 minutes or until topping is golden brown. Serve warm.
Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Arrange pecan halves in the bottom of unbaked pastry shell. Because pecan pie is a heavy pie, make a thicker pie shell than usual.
If frozen pie crust is used, use both layers.
ith charcoal and 1 chunk pecan wood.
Place meatloaf in
s really nice.
Caramel Pecan Topping:
Mix butter, brown