Texas Pecan Pie - cooking recipe

Ingredients

1-1/2 c. pecan halves
3 eggs, beaten
1 Tbsp. oleo
1 c. white syrup
1/2 tsp. vanilla
1 c. sugar
1 Tbsp. flour
1 (9-inch) unbaked pastry shell

Preparation

Arrange pecan halves in the bottom of unbaked pastry shell. Because pecan pie is a heavy pie, make a thicker pie shell than usual.
If frozen pie crust is used, use both layers.