Texas Pecan Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. sugar
3 eggs
3/4 c. molasses
juice of 1 lemon
3/4 c. pecans
unbaked pastry shell
pecan halves

Preparation

Cream butter and
sugar.
Add
eggs, molasses and lemon juice. Beat with rotary egg beater and add pecans.
Pour into unbaked pastry shell
and
garnish with pecan halves.
Bake in hot oven, 450\u00b0,
10
minutes;
then reduce temperature to 350\u00b0 and continue baking 30 minutes.