s really nice.
Caramel Pecan Topping:
Mix butter, brown
he pecans, brown sugar, and cinnamon.
Spread the softened unsalted
ough.
Sprinkle evenly with cinnamon and sugar.
Beginning with
f brown sugar. Sprinkle on cinnamon* as desired. If you like
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
Whisk flour, cinnamon, salt, and baking soda together
ombine oats, flour, toasted pecans, cinnamon and salt in food processor
Cut each thawed bread loaf into 8 slices.
Combine sugar, cinnamon and nuts in small bowl.
Dip each slice of dough into melted butter; coat with cinnamon-sugar mixture.
Stand each slice upright in greased 12-cup Bundt pan.
Sprinkle any remaining cinnamon mixture over rolls; sprinkle with dry pudding mix.
tir together brown sugar and cinnamon; sprinkle evenly over butter.
Spray 9 x 13-inch pan with PAM.
Place 20 biscuits into pan or whatever it takes to fill pan.
Mix sugar, brown sugar, cinnamon and nuts.
Set-aside.
In saucepan, melt 1 stick margarine. Remove from heat, add sugar/nut mixture and 1 tablespoon water. Stir until mixed.
Spoon mixture over biscuits. Bake at 400\u00b0 about 15 to 18 minutes.
br>Sprinkle 1 tablespoon of cinnamon onto each sheet.
Roll
argarine.
Sprinkle generously with cinnamon and brown sugar.
Roll
Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
Combine egg, oil and milk and vanilla in small bowl; blend well.
Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick.
Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
Bake in 375\u00b0F oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.
Preheat oven to 400.
Unfold pastry sheets.
Combine sugar and cinnamon and sprinkle over pastry.
Sprinkle pecans over pastry.
Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
Place on ungreased baking sheet. Bake for 10 - 15 minutes.
Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
oney, brandy, lemon juice and cinnamon stick; bring to a boil
cup sugar, 1 teaspoon cinnamon, allspice and salt. Stir in
sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in