Pecan Cinnamon Rolls - cooking recipe

Ingredients

3/4 c. sugar
1 1/4 c. light brown sugar
2 tsp. cinnamon
1 c. chopped pecans (or walnuts)
2 cans Pillsbury country biscuits (or whatever it takes to fill pan)
1 stick margarine
1 Tbsp. water

Preparation

Spray 9 x 13-inch pan with PAM.
Place 20 biscuits into pan or whatever it takes to fill pan.
Mix sugar, brown sugar, cinnamon and nuts.
Set-aside.
In saucepan, melt 1 stick margarine. Remove from heat, add sugar/nut mixture and 1 tablespoon water. Stir until mixed.
Spoon mixture over biscuits. Bake at 400\u00b0 about 15 to 18 minutes.