Pecan Cinnamon Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour, Sifted
1/4 cup sugar
1/4 cup brown sugar, Packed
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon, Ground
1 large egg, Slightly Beaten
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1/2 - 1 cup pecans, Chopped

Preparation

Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
Combine egg, oil and milk and vanilla in small bowl; blend well.
Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick.
Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
Bake in 375\u00b0F oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.