Overnight Caramel Pecan Cinnamon Rolls - cooking recipe

Ingredients

2 (1 lb.) loaves frozen bread dough, thawed
1/2 c. granulated sugar
1 Tbsp. cinnamon
3/4 c. chopped pecans
3/4 c. butter or margarine, melted
1 (3 5/8 oz.) pkg. butterscotch pudding and pie filling mix (not instant!)
1/2 c. packed brown sugar

Preparation

Cut each thawed bread loaf into 8 slices.
Combine sugar, cinnamon and nuts in small bowl.
Dip each slice of dough into melted butter; coat with cinnamon-sugar mixture.
Stand each slice upright in greased 12-cup Bundt pan.
Sprinkle any remaining cinnamon mixture over rolls; sprinkle with dry pudding mix.