Pecan-Cinnamon Buns - cooking recipe

Ingredients

6 c. bread flour
1/4 c. sugar
1 tsp. salt
1/4 c. shortening
1 egg
1 c. milk
1 c. warm water, plus add several Tbsp. water
2 pkg. yeast
12 Tbsp. Karo
3/4 c. brown sugar
1 1/2 c. pecans, chopped
cinnamon
margarine

Preparation

Mix 2 packages yeast in 1 cup warm water with 1 teaspoon sugar.
Let sit for 5 minutes.
Mix flour, sugar and salt in large mixing bowl.
Put shortening in and add egg.
Add 1 cup milk to yeast mixture and pour into flour mixture.
Knead dough and let it rise for an hour.
Knead down and cover for second hour.
Separate dough in 3 pieces.
Roll out about 18-inches long and 9-inches wide.
Spread with margarine.
Sprinkle generously with cinnamon and brown sugar.
Roll longwise and cut into 1-inch slices.
Bake 25 minutes in preheated oven at 350\u00b0.