Place the wine, sugar, orange peel and juice,
Place the pears in a saucepan then pour over the red wine, sugar and port. Add the juice and zest of the lemon, ginger and the cinnamon stick then bring to the boil.
Simmer in the red wine mixture until the pears are bright red and almost tender, about 20 minutes. Carefully remove the pears from the liquid, then boil the pear liquid until it has reduced and is syrupy.
Return the pears to the syrup and allow the mixture to cool until ready to serve.
175 degrees C).
Arrange pears in an oven-proof pan with
he bottoms of pears, and stand them upright in the bottom of
Peel pears and leave stem intact. In a large pan, bring wine and
Place the wine, sugar, honey, lemon juice, cinnamon
Combine wine, sugar, cinnamon stick, bay leaf, and vanilla in 9 inch round pie plate or other baking dish.
Stir to blend.
Cut thin slice from the bottom of each pear so it will stand upright. Place pears in wine mixture and spoon a little sauce over each pear.
Bake at 350\u00b0 for 45 to 55 minutes, basting frequently with wine as it thickens and pears become tender.
Remove bay leaf and vanilla bean if used.
Serve warm or at room temperature with wine spooned over each serving.
Serves 4.
Peel pears. Combine wine, sugar, lemon and cinnamon stick. Bring to a boil.
Add pears.
Cover and poach until just tender. Remove pears.
Mix cornstarch with a small amount of water, then add to wine mixture.
Cook, stirring until clear and thickened. Arrange pears on serving dish and spoon over wine sauce.
Peel and core your pears. Then cut in half lengthwise. Put them in your crock pot.
Add the wine (making sure your pears are covered), the sugar, cinnamon stick, and cloves.
Zest the orange and put all the zest in your crock pot.
Cover and cook on low for 6 to 8 hours or until the pears are tender.
Chill really well.
Cut bottom of pears so pears stand up evenly in baking dish. Boil mixture of remaining ingredients for 15 minutes, until slightly thick.
Pour over pears.
Bake at 350\u00b0 for 45 minutes. Baste twice during baking.
Serve warm with ice cream.
50 degrees.
Cut the pears in half lengthwise, remove seeds, peel
Cut the peaches and pears in thick slices, don't peel,
.
Put maple syrup in a shallow bowl.
Cut
peel pears and leave whole.
place all ingredients except pears in a large saucepan bring to boil. reduce heat and simmer for 15 mins
sit the pears in the syrup and continue to simmer for 10 to 15 mins until just tender. transfer pears to serving dish discard the cinnamon stick, vanilla bean and the orange peel from the syrup then pour over pears to serve.
o 350 degrees.
Simmer wine, sugar and lemon juice and
b>pears. Sprinkle with lemon juice to prevent browning. Set aside.
In
eel, halve and core pears.
Place in soaking solution to prevent
o make 1 tablespoon juice. In a 5 to 6 quart
Whip cream until thick, add sugar and continue to whip until thick.
Drain pears well.
Melt chocolate with reserved syrup.
Put pears in a large bowl, a glass bowl makes a nice presentation.
Cover pears with whipped cream.
Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
Chill well.
Saute mushrooms in butter.
Add remaining ingredients and simmer until liquid is reduced somewhat.
Serve warm as an appetizer or veggie side dish.