Swiss Pears - cooking recipe

Ingredients

1 cup whipping cream, well chilled
2 tablespoons sugar
1 (29 ounce) can pears in heavy syrup, drained, reserve 2 1/2 ounces of syrup
4 ounces German cooking chocolate

Preparation

Whip cream until thick, add sugar and continue to whip until thick.
Drain pears well.
Melt chocolate with reserved syrup.
Put pears in a large bowl, a glass bowl makes a nice presentation.
Cover pears with whipped cream.
Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
Chill well.