d ginger.
Remove filo pastry from packet. Place on a
ven to 375F.
Line pastry with foil and fill with
ips & Notes:
Whole-wheat pastry flour, lower in protein than
br>Cut one sheet of pastry into a 22cm x 24cm
egrees C).
Roll puff pastry out on a lightly floured
ith 2 sheets of phyllo pastry at a time, fold in
Thaw puff pastry for at least 30 minutes (
minutes.
Cool; prepare pastry.
Mix flour, salt and
he thickest part of the pear; remove core with a melon
ave poaching liquid for future recipes if desired. Let pears cool
Preheat the oven to 400\u00b0F. Sprinkle the pear slices with lemon juice.
Roll out the puff pastry to approximately 1/8 inch thick. Cut out 6 circles, 4-5 inches in diameter. Place on a baking sheet lined with parchment paper and prick with a fork.
Place the slices of pear on top of the pastry circles. Top each with a slice of goat cheese, a drizzle of honey, and a sprig of thyme and bake for 25-35 mins. Serve warm or cold, garnished with extra sprigs of thyme.
0 degrees C). Fit puff pastry into a 10-inch square
For the pastry cream: Scald the milk. Beat
mall chunks the apple and pear.
Put the chunks into
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Join pastry sheets to make a large rectangle. Place on prepared pan. With a sharp knife, score a 1/2-inch rim around edge of pastry, taking care not to cut all the way through. Prick inside rim with a fork. Arrange pear slices inside rim. Drizzle with maple syrup and sprinkle with blue cheese and hazelnuts. Brush outside edge of pastry with egg.
Bake for 25 mins, or until pastry is puffed and golden.
inger brown butter into the pastry shell, filling to 1/2
o lightly floured surface; turn pastry Wrap folded dough in plastic
lour and unfold the puff pastry onto it. Dust more flour
lour until combined. Cut the pastry in half; place the halves
Preheat oven to 350 degrees.
To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
Bake at 350 degrees for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.