Pear-Cranberry Pie With Oatmeal Streusel - cooking recipe

Ingredients

Streusel
3/4 cup oats
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
2 tablespoons chilled butter, cut into small pieces
Filling
3 cups cubed peeled Anjou pears (1/2 inch, 2 large)
2 cups fresh cranberries
2/3 cup packed light brown sugar
2 1/2 tablespoons cornstarch
Also
1 (9 inch) unbaked deep-dish pastry shells

Preparation

Preheat oven to 350 degrees.
To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
Bake at 350 degrees for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.