Pear Tartlets - cooking recipe

Ingredients

4 sheets frozen puff pastry
1 pear, ripe
2 teaspoons unrefined sugar
1/2 teaspoon cinnamon
raspberries (optional)
kiwi (optional)
cooking spray

Preparation

Thaw puff pastry for at least 30 minutes (or according to package directions).
Preheat oven to 400 degrees F.
Dice pears and place in small bowl.
Mix in cinnamon and sugar.
Using a 3\" biscuit cutter, cut 3 circles from each sheet - 12 circles total.
Spray muffin tins.
Place circles in prepared muffin tins and spoon pear mixture into each one.
Bake for about 10-15 minutes or until pastry is puffy and light brown.
Place raspberries or kiwi slices on top of tartlets and serve.
Ntoe for Vegan use your favorite Vegan pastry dough.