Top the batter with the pear slices. Bake, covering with foil
Stuffing: combine pear, nuts, carrot, crumbs, onion, ginger,
lice ends off each prickly pear. Make 1 long vertical slit
Cook until thick.
Pear slices will not break down, but will become translucent.
Fill hot jars with hot marmalade.
Process in a hot water bath for 10 minutes.
Remove skins from prickly pears.
Slice and remove skins.
Cover orange with water and soak overnight.
Add orange juice, prickly pear, and sugar to orange which has soaked overnight.
Heat slowly and stir until the sugar is dissolved.
Continue stirring frequently and boil about 30 minutes or until the mixture is thick and the fruit is clear.
Pour into hot, dry, sterilized jars to within 1/4 inch of the top if paraffin is used; otherwise fill to the top.
Seal.
-inch pie plate. Scrape pear filling into crust.
Cut
nd discard spices.
Pack marmalade into hot sterilized jelly jars
ie crust. Combine ricotta and marmalade in a small bowl. Place
For the marmalade, place the orange and lemon
Preheat oven 475\u00b0F. Grease a 9 inch square cake pan.
Sift flour and cardamom into a large bowl. Cut in 2 1/2 tbsp butter. Add orange zest, sugar and 1/3 cup marmalade. Stir in enough milk to mix into a soft, sticky dough. Turn out onto a lightly floured work surface and knead until smooth. Press into a 3/4 inch thick disc and cut into 2 inch rounds. Place in prepared pan and bake for 15 mins.
Meanwhile, to make the marmalade butter, beat remaining butter and marmalade together.
Serve scones with marmalade butter.
akes are cool, heat the marmalade over moderate heat until it
medium saucepan. Add the marmalade and stir until well mixed
In a small saucepan, combine marmalade, parsley, garlic and 2 tbsp water. Stir on low for 1-2 mins, until just combined. Brush pork with marmalade mixture.
Heat a grill-pan on medium. Cook pork, brushing regularly with marmalade mixture, for 3-4 mins each side, or until cooked to taste. Transfer to a plate, cover with foil and rest for 5 mins.
Meanwhile, in a serving bowl, toss together greens, orange segments, onion and olive oil. Season to taste.
Thickly slice pork and serve with salad.
pread 1/2 cup orange marmalade on top of cake.
measure out 1/4 cup marmalade (or less) and gradually add
br>To make the caramelized pear, combine the butter and sugar
he pears, lemon juice and pear juice together in a large
Preheat oven to 400\u00b0F. Line an oven tray with baking paper. Place chicken on prepared tray and season well.
Spoon marmalade into a small bowl. Microwave on high 20 seconds, to melt. Pour marmalade over chicken, turning to coat. Bake for 20-25 mins, basting once, until golden and cooked through. Cool slightly. Slice.
Meanwhile, combine lentils, tomatoes, parsley and oil in a medium bowl and season to taste. Toss well to combine. Serve salad topped with sliced chicken.
Preheat oven to 350\u00b0F. Line a baking dish with foil.
Whisk together marmalade, vinegar, olive oil, ginger and garlic. Season.
Place pork on a rack in prepared baking dish. Score pork fat then pour marmalade mixture over top. Bake for 1 hour 45 mins, or until cooked to your liking. Serve sliced with steamed Asian greens, if desired.
eanwhile, to make the onion marmalade, heat butter in a large