Pork Belly With Orange Marmalade Glaze - cooking recipe

Ingredients

1/3 cup orange marmalade
2 tbsp red wine vinegar
2 tbsp olive oil
1/2 inch fresh ginger, peeled, grated
1 clove garlic, minced
2 3/4 lb pork belly, skin removed
None None steamed Asian greens, to serve (optional)

Preparation

Preheat oven to 350\u00b0F. Line a baking dish with foil.
Whisk together marmalade, vinegar, olive oil, ginger and garlic. Season.
Place pork on a rack in prepared baking dish. Score pork fat then pour marmalade mixture over top. Bake for 1 hour 45 mins, or until cooked to your liking. Serve sliced with steamed Asian greens, if desired.