Marmalade Chicken With Lentil Salad - cooking recipe

Ingredients

1 lb chicken thighs, trimmed
1/3 cup marmalade
1 (14 oz) can lentils, drained, rinsed
2 cups cherry tomatoes, halved
1/4 cup chopped parsley
1 tbsp extra virgin olive oil

Preparation

Preheat oven to 400\u00b0F. Line an oven tray with baking paper. Place chicken on prepared tray and season well.
Spoon marmalade into a small bowl. Microwave on high 20 seconds, to melt. Pour marmalade over chicken, turning to coat. Bake for 20-25 mins, basting once, until golden and cooked through. Cool slightly. Slice.
Meanwhile, combine lentils, tomatoes, parsley and oil in a medium bowl and season to taste. Toss well to combine. Serve salad topped with sliced chicken.