Marmalade Pork Tenderloin - cooking recipe

Ingredients

1/2 cup orange marmalade
2 tbsp chopped fresh parsley
2 cloves garlic, minced
1 lb pork tenderloin
4 oz mixed greens
1 None orange, peeled, pith removed, segmented
1 None small red onion, finely sliced
2 tbsp olive oil

Preparation

In a small saucepan, combine marmalade, parsley, garlic and 2 tbsp water. Stir on low for 1-2 mins, until just combined. Brush pork with marmalade mixture.
Heat a grill-pan on medium. Cook pork, brushing regularly with marmalade mixture, for 3-4 mins each side, or until cooked to taste. Transfer to a plate, cover with foil and rest for 5 mins.
Meanwhile, in a serving bowl, toss together greens, orange segments, onion and olive oil. Season to taste.
Thickly slice pork and serve with salad.