eel the oranges, tangerine, banana, pear, and apple (if using the
Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
Wash, dry, and arrange nice sized pieces of spinach on salad plates.
Core pear.
If there are any brown spots on the fruit, cut them off.
Slice ripe pear into thin slices cut from top to bottom of the fruit.
Arrange pear on spinach.
Divide the toasted walnuts evenly among the plates.
Top salad with a few, well placed, broad curls of the parmesean.
Quickly whisk together orange juice and olive oil, gently spoon over dressing and serve.
stirring, until sugar dissolves. Add pear slices and simmer, uncovered, for
until tender. Add apple and pear and cook 1-2 mins
n another bowl, toss the fruit with the vanilla, and orange
ill help keep the peel fruit from browning while you are
eeds. Cut fruit into bite size pieces. Halve and core pear; cut
nd thinly slice apples and pear, slicing pear horizontally; toss together and
Keeping the skin on the pear, cut straight down one side
Drain the fruit.
If using pear halves, place the fruit inside up on a fruit plate.
If using pineapple rings, place the ring on a fruit plate.
Place a dollop of mayo in the middle.
Sprinkle with cheese.
Place a cherry on top and serve.
Combine the fruit, apple juice and lemon juice in a medium saucepan. Bring to a boil. Reduce the heat to low; simmer, covered, stirring occasionally, for about 15 mins or until the fruit softens and the liquid is absorbed.
Serve over oatmeal.
Preheat oven to 400\u00b0F. Lightly grease and line a large baking tray with parchment paper.
Brush tarts with jam and prick bases with a fork. Divide fruit evenly between tarts then brush fruit with remaining jam. Bake for 15-20 mins, or until pastry is golden brown.
Cool slightly then dust tarts with powdered sugar. Serve with whipped cream or ice cream.
arnish with slice of prickly pear fruit, if desired.
arge bowl. Pour brandy over fruit and stir to combine. Set
ork and toss with the pear, lemon juice, mint and parsley
archment paper.
Combine apple, pear, sugar and 2 tbsp water
Chop the apple and pear into bite-sized chunks and
br>Add tequila, Grand Marnier, fruit and sweet and sour.
Combine dried fruit and 1/3 cup sherry.