Apple And Pear Compote - cooking recipe

Ingredients

1 large apple, peeled, cored and coarsely chopped
1 medium pear, peeled, cored and coarsely chopped
1/3 cup apple juice
1 tbsp lemon juice

Preparation

Combine the fruit, apple juice and lemon juice in a medium saucepan. Bring to a boil. Reduce the heat to low; simmer, covered, stirring occasionally, for about 15 mins or until the fruit softens and the liquid is absorbed.
Serve over oatmeal.