Peach And Pear Tarts - cooking recipe

Ingredients

13 oz puff pastry sheets, cut into 6 squares, edges folded in to form 1/3 inch border
1/3 cup apricot jam, warmed
1 (13.5 oz) can pear halves in juice, drained, sliced
1 (13.5 oz) can peach slices in juice, drained
None None powdered sugar, to dust
None None whipped cream or ice cream, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly grease and line a large baking tray with parchment paper.
Brush tarts with jam and prick bases with a fork. Divide fruit evenly between tarts then brush fruit with remaining jam. Bake for 15-20 mins, or until pastry is golden brown.
Cool slightly then dust tarts with powdered sugar. Serve with whipped cream or ice cream.