Spinach, Pear, And Toasted Walnut Salad - cooking recipe

Ingredients

1 bunch fresh spinach
1 ripe pear
1/3 cup toasted walnuts
parmigiano-reggiano cheese
1/4 cup orange juice
2 tablespoons good quality olive oil

Preparation

Wash, dry, and arrange nice sized pieces of spinach on salad plates.
Core pear.
If there are any brown spots on the fruit, cut them off.
Slice ripe pear into thin slices cut from top to bottom of the fruit.
Arrange pear on spinach.
Divide the toasted walnuts evenly among the plates.
Top salad with a few, well placed, broad curls of the parmesean.
Quickly whisk together orange juice and olive oil, gently spoon over dressing and serve.