he pears.
Bake the crumble until the pears are tender
Dice pears and place in a bowl.
Add wild blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.
In a bowl, combine flour, walnuts, and sugar. Drizzle butter over top and stir until coarse crumbs form.
Sprinkle evenly over top of fruit mixture. Bake in a 400F oven for about 20 minutes or until fruit is bubbly and top is golden. Let cool slightly.
Meanwhile, whip cream, vanilla sugar and cinnamon until firm peaks . Serve with pear crumble.
br>Meanwhile, to make the crumble, combine flour and sugar. Cut
aking pan.
For the crumble, combine the oats, flour, sugar
et aside.
Place the pear wedges in a large bowl
Place 8 pear halves, cut-side up, in broiler-proof pan. Combine remaining ingredients.
Crumble over pears.
Broil 6-inches from heat for about 3 minutes, until browned.
he pie bakes, make the crumble; mix together the flour,sugar
ruit is cooking make the crumble topping by mixing all the
ce water, mix till the crumble mixture holds together and forms
Remove pod.
For the crumble topping: Sift flour into a
br>Add the oxo cubes - crumble them evenly over the top
n medium heat.
Slice pear into thin slices. Gently saute
hen blend this into the pear mixture with the olive oil
emperature before proceeding with the recipe).
Place the pistachios in
amekins.
Meanwhile to make crumble, sift flour into medium bowl
Preheat the oven to 350\u00b0F. Grease a deep 1 1/2-quart baking dish.
Combine the fruit, sugar and 1/4 cup water in a large saucepan on medium heat. Cook, covered, for about 10 mins or until the fruit is just tender. Drain and discard the liquid.
Meanwhile, for the crumble topping. Blend or process the ground almonds, flour, sugar, butter and cinnamon until combined.
Place the fruit mixture in the prepared dish. Sprinkle with the topping.
Bake the crumble for about 25 mins.
amekins.
To make the crumble, sift flour and cinnamon into
lmonds.
To make the crumble topping, combine the polenta, flour
Preheat oven to 350\u00b0. Crumble bread into small pieces; toast
and vanilla.
Add the pear mixture to the flour mixture