top with crust.
Serve cobbler warm. Or, cool to serve
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
haven't tried this recipe, but after two reviews, I
aking paper. Mix the sliced pear and lemon juice together then
hen blend this into the pear mixture with the olive oil
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
3x9-inch baking pan. Arrange pear slices evenly on batter, pressing
Preheat oven to 400\u00b0.
Place pear halves, cut side up, in a 13 x 9-inch pan. Sprinkle with lemon juice, then with brown sugar. Pour 3 tablespoons of melted butter or margarine evenly over pear halves.
Cover and bake 20 minutes or until just tender.
Note: I also tested this recipe using canned pears in their
and vanilla.
Add the pear mixture to the flour mixture
High altitude:
Add 1 tbsp flour and 1/4 C sugar.
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Drain pear halves, reserving the juice.
Add just enough of the juice to the softened cream cheese to make it easy to mix with the nuts; should be able to hold its shape very well.
Place pear half, cut side up, on a bed of lettuce.
Fill with the cheese mixture and top with half a maraschino cherry.
flour and cornmeal. Add apples, pear, grapes and raisins.
COAT
on't modify the recipe for 1 cobbler because then you would
Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
ime for high altitudes).
Recipe variation:
Add 1 teaspoon
Cook first 3 ingredients in saucepan 10 or 15 minutes.
Pour into 9 x 13-inch baking dish.
Sprinkle box of yellow cake mix over pear mixture.
Slice 2 sticks margarine on top of cake mix. Bake at 350\u00b0 about 40 minutes.
Note:
If recipe is halved, half each ingredient along with pear pulp.
f butter.
For the cobbler top: Whisk the flour, sugar