aking paper. Mix the sliced pear and lemon juice together then set
Combine pears and raisins in large bowl.
Prepare and roll out Pastry for Single-Crust Pie (below). Preheat
eppercorns, star anise, coriander, cumin and salt until crushed coarsely. Transfer
br>Stir in pear, crystallized ginger, cinnamon, sugar, and salt.
Cover
Pour into the well and sprinkle with a little of
nch pie dish with pie dough. Trim edge. Using your thumb and finger
Place a pie bird in the
Preheat the oven to 350\u00b0F. Grease a 9 inch pie plate.
Sift flour and cinnamon into a large bowl. Stir in sugar and coconut. Whisk milk, butter, eggs and syrup in a medium bowl. Stir into flour just until blended. Stir in pears. Pour into the prepared dish. Sprinkle with almonds.
Bake for 35-40 mins or until golden brown and set. Cool on a wire rack for 15 mins. Serve with ice cream.
Process flours and powdered sugar until well blended.
ch baking tray with butter and dust with a little
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
Combine pears and honey in processor; puree until smooth.
Pour reserved pear juices into 2 cup measuring cup.
Add enough cranberry juice to pear juices to measure 2 cups.
Add juice mixture to processor and process until well blended.
Transer to 13x9x2\" glass baking dish.
Freeze until frozen, at least 5 hours or overnight.
Using fork, scrape surace of granita to form crystals.
Divide among 6 dessert glasses.
Garnish with cranberries and mint sprigs, if desired.
pie crust recipe is
lander, rinse and drain well.
Cut the pear halves into chunks
Add onion, garlic, ginger, and chile and cook until tender, stirring occasionally
ars, 1/4 cup water and 1/2 cup sugar in
br>Pat breasts dry and season with salt.
Thinly slice one of the pear halves. Finely chop remaining pears
lace pears, cranberries , brown sugar and cinnnamon in a medium sized