Pear And Almond Pie - cooking recipe

Ingredients

1/2 cup flour
1 tsp ground cinnamon
3/4 cup granulated sugar
1/4 cup sweetened flaked coconut
1 cup milk
8 tbsp (1 stick) butter, melted
4 None eggs, lightly beaten
2 tbsp golden syrup
1 can (15 oz) pear slices in heavy syrup, drained and chopped
1/2 cup sliced almonds
None None Vanilla ice cream, to serve

Preparation

Preheat the oven to 350\u00b0F. Grease a 9 inch pie plate.
Sift flour and cinnamon into a large bowl. Stir in sugar and coconut. Whisk milk, butter, eggs and syrup in a medium bowl. Stir into flour just until blended. Stir in pears. Pour into the prepared dish. Sprinkle with almonds.
Bake for 35-40 mins or until golden brown and set. Cool on a wire rack for 15 mins. Serve with ice cream.