Pear And Cranberry Granita - cooking recipe

Ingredients

1 (15 ounce) can pear halves in natural juice, concentrate and water,drained,juices reserved
1/4 cup honey
1 1/4 cups 100% cranberry juice
fresh cranberries (optional)
fresh mint sprig (optional)

Preparation

Combine pears and honey in processor; puree until smooth.
Pour reserved pear juices into 2 cup measuring cup.
Add enough cranberry juice to pear juices to measure 2 cups.
Add juice mixture to processor and process until well blended.
Transer to 13x9x2\" glass baking dish.
Freeze until frozen, at least 5 hours or overnight.
Using fork, scrape surace of granita to form crystals.
Divide among 6 dessert glasses.
Garnish with cranberries and mint sprigs, if desired.