br>Stir in pear, crystallized ginger, cinnamon, sugar, and salt.
Cover
ocessor, pulse, add the onion and apple and pulse until finely chopped.
br>Pat breasts dry and season with salt.
Whisk together 1 tbsp water, lemon juice and sugar in a large bowl until sugar dissolves. Add apples, pear, chili and mint. Toss gently to combine.
Heat an oiled grill plate over high heat. Cook pork chops until browned on both sides and cooked to your liking. Serve pork with salsa.
Push the apple, pear and ginger through a juice extractor into a glass.
Serve over ice.
ornstarch, 1/4 teaspoon nutmeg, and orange juice to a large
Spray a skillet with cooking spray and place over medium-heat. Add pear and apple slices to skillet and sprinkle cinnamon over the top. Cover the skillet with a lid and cook, stirring occasionally, until tender, 3 to 5 minutes.
Divide yogurt between 2 bowls and top each with 1/2 of the apple and pear mixture.
ars, 1/4 cup water and 1/2 cup sugar in
Thinly slice one of the pear halves. Finely chop remaining pears
cutting board with flour and unfold the puff pastry onto
cup sugar, vanilla extract and a pinch of salt. Add
sharp knife, cut legs and breasts off ducks. Remove as
aking paper. Mix the sliced pear and lemon juice together then set
Place the butter, vinegar and sugar in a frying pan over medium heat.
When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
Place the rocket on serving plates and top with the pear and walnuts.
Spoon over the pan juices and top with the blue cheese.
whisk together olive oil, vinegar and orange juice. Season to taste
Preheat oven to 400 F and grease muffin tin.
Put
egrees C).
Toss apples and pears with 2 tablespoons olive
Preheat oven to 425\u00b0. In shallow, 2-quart baking dish, combine pear slices and pie filling. In medium bowl, with fork, stir together oats, flour, sugar and cinnamon. With fingertips, mix in butter until mixture resembles coarse crumbs. Crumble topping over fruit. Place baking dish on cookie sheet and bake 30 to 35 minutes or until topping is lightly browned and filling is hot and bubbling. Cool crisp slightly on wire rack to serve warm. Serve with whipped cream or ice cream if you like.
Pare fruit and mix with sugar and lemon.
Cook slowly until syrupy and thick.
(Fruit should be clear and tender.)
Cool and pack in jars and seal.
Preheat oven to 350\u00b0F. Lightly grease a 4x8 inch loaf pan with parchment paper.
Sift flour and baking soda together into a large bowl. Stir in muesli and sugar. Make a well in the center and add milk, butter and egg. Mix until combined. Fold in pear and raspberries. Transfer to prepared pan and sprinkle with almonds. Bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.