Pear-Apple Preserves (Pearable) - cooking recipe

Ingredients

3 qt. pearables (cross between a pear and apple trees)
1 1/2 c. water
4 1/2 c. sugar
6 slices lemon

Preparation

Pare fruit and mix with sugar and lemon.
Cook slowly until syrupy and thick.
(Fruit should be clear and tender.)
Cool and pack in jars and seal.