Melt together chocolate chips, peanut butterscotch chips and peanut butter.
Stir well. Stir in peanuts.
Drop by teaspoon on waxed paper. Place in refrigerator in container or plastic bag until used up.
Melt milk chocolate chips, butterscotch chips, peanut butter and paraffin in a double boiler over boiling water.
Add roasted peanuts.
Dip onto waxed paper.
Makes approximately 80 clusters.
Mix sugar, cocoa and salt in large saucepan.
Add Carnation and butter.
Heat to boiling over medium heat and boil 2 minutes, stirring constantly.
Remove from heat.
Blend in peanut butter. Stir in remaining ingredients.
Mix
cereal,
peanuts
and coconut in a large bowl, set aside. In
saucepan
mix
sugar
and
Karo syrup.
Bring to a rolling boil and boil 1 minute.
Remove from heat and quickly stir
in peanut butter.
Mix this mixture with the dry mixture and drop by spoonfuls on wax paper.
Cool.
Melt the peanut butter chips and chocolate chips in microwave 2 to 3 minutes.
Stir in potato chips and peanuts.
Drop on wax paper by teaspoonfuls.
Put sugar, butter, milk and cocoa in a pan.
Cook to a full rolling boil.
Remove at once and add peanut butter, vanilla and raw peanuts. Stir well until all is moistened.
Melt together chocolate chips and peanut butter chips.
Stir in peanuts and spoon onto foil.
Let it cool until hard.
Heat sugar, butter and milk to a boil.
Stir constantly.
Cook 3 minutes stirring constantly.
Remove from heat.
Mix in peanut butter and vanilla.
Stir in oats and nuts.
Drop on wax paper.
Melt chocolate chips and peanut butter in top of the double boiler.
Stir in peanuts.
Drop from teaspoons onto waxed paper. Makes 40 pieces.
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
nd lightly drizzle with the peanut sauce and chopped peanuts. Serve
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg
owl, place chocolate chips and peanut butter. Melt 30 seconds at
ool completely.
for the peanut butter glaze:
After removing
Smoke the chicken (see related recipe) and cool to room temperature.
br>This is the original recipe.
2 5 lbs bags
Melt butterscotch morsels and peanut butter together in medium size saucepan over very low heat, stirring constantly, until smooth.
Remove from heat.
Add cereal.
Stir until well coated. Drop by level measuring tablespoon onto buttered baking sheet. Chill until firm.
Yields about 2 dozen.
Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.
hocolate is cooling, place the peanut butter in the bowl of