Chocolate Peanut Cluster - cooking recipe

Ingredients

1 (11 1/2 oz.) Hershey's milk chocolate chips
1 (6 oz.) butterscotch chips
2 Tbsp. smooth peanut butter
1 oz. paraffin
3 c. roasted Spanish peanuts

Preparation

Melt milk chocolate chips, butterscotch chips, peanut butter and paraffin in a double boiler over boiling water.
Add roasted peanuts.
Dip onto waxed paper.
Makes approximately 80 clusters.