Peanut Cluster Candy - cooking recipe

Ingredients

2 (12 oz.) bags raw Spanish peanuts
2 c. sugar
1/2 c. butter
1/2 c. milk
4 Tbsp. cocoa
1/2 c. crunchy peanut butter
1 tsp. vanilla

Preparation

Put sugar, butter, milk and cocoa in a pan.
Cook to a full rolling boil.
Remove at once and add peanut butter, vanilla and raw peanuts. Stir well until all is moistened.