Peanut Cluster - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
1/4 tsp. salt
1/2 c. undiluted Carnation evaporated milk
1/4 c. butter
1/2 c. smooth peanut butter
2 c. rolled oats
1/2 c. coarsely chopped peanuts
1 tsp. vanilla

Preparation

Mix sugar, cocoa and salt in large saucepan.
Add Carnation and butter.
Heat to boiling over medium heat and boil 2 minutes, stirring constantly.
Remove from heat.
Blend in peanut butter. Stir in remaining ingredients.