he nougat:
Combine the peanut butter, vanilla and marshmallow cream
an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
heavy saucepan, cook caramels, peanut butter and water over low
In a large microwave-safe bowl, heat caramels, water and 1/2 cup peanut butter on high for 1 minute, stir.
Microwave 1 to 2 additional minutes (until melted).
Add Cheerios and peanuts, stir until coated.
Spread in greased 9x13 pan, set aside. In another microwave-safe bowl, heat chips, butter, and remaining peanut butter on high for 30 to 60 seconds or until melted.
Spread over Cheerios mixture.
Refrigerate before cutting.
beat corn syrup, butter, vanilla, peanut butter and salt until smooth
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
nd lightly drizzle with the peanut sauce and chopped peanuts. Serve
hocolate chips, butterscotch chips and peanut butter; stir over low heat
stir in the marshmallow creme, peanut butter, and vanilla.
Add
an. Spread 1/2 cup caramel sauce over base and sprinkle
n a bowl. Add the peanut butter to the original mixture
ookie dough, is because this recipe makes a million cookies, no
n bowl, combine flour, sugar, peanut butter, and butter.
Mix
he butter, sugar, molasses and peanut butter in a large bowl
melt the butter. Add the peanut butter and mix until smooth
teco #230) with the cooled Recipe #479020.
Fill the donuts
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
ixer, beat cookie dough and peanut butter until combined. Stir in