Cook sugar and syrup on medium heat and boil until little bubbles form.
Mix peanut butter, Rice Krispies and nuts with the syrup mixture.
Press into buttered 9 x 13-inch pan.
Melt all chips in double boiler and spread on top of squares.
Stir in peanut butter; mix well until melted.
Add Rice Krispies, stirring until
Mix throughly 1 cup of powdeed sugar, peanut butter, Rice Krispies melted butter.and vanilla.
Batter will be stiff.
Form into balls.
Mix 1 cup of powdered sugar and canned milk.
Roll balls in powdered sugar and canned milk mixture.
Then roll in shredded coconut.
Refrigerate.
Combine sweetened condensed milk, peanut butter, corn syrup, and brown sugar
small bowl.
Beat peanut butter, brown sugar, and 2 tablespoons
Beat confectioners' sugar, 2 tablespoons butter, corn syrup, vanilla extract, pinch
Combine sugar and syrup in 3-quart saucepan.
Cook over medium heat, stirring often.
Continue until it boils.
Remove from heat; stir in peanut butter.
Stir until melted.
Add Rice Krispies, coating well.
Pour into greased 13 x 9-inch pan.
Melt chips together in microwave until smooth.
Pour over Rice Krispies.
Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
Take off heat and stir in the peanut butter.
Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).
Butter a 9x13-inch pan.
In a large saucepan, mix the sugar& Karo syrup.
Cook over medium heat until mixture starts to boil.
Remove pan from heat and stir in peanut butter.
Add the Rice Krispies and mix until covered.
Put into the buttered pan and lightly press.
In a microwave-safe bowl, cook both kinds of chips until melted.
Pour on top of Krispies squares and spread to cover.
Cool before cutting into squares.
Bring first 3 ingredients to a boil.
Remove from heat.
Add peanut butter and stir until mixed.
Pour over Rice Krispies. Grease 9 x 13-inch pan.
Spread mixture in pan and let cool.
May frost with chocolate icing.
Melt butter, marshmallows and chocolate chips in microwave; stir until blended.
Add Rice Krispies; stir.
Add peanut butter chips; stir.
Blob by teaspoonful onto a greased cookie sheet and let harden.
Put Rice Krispies in a large bowl.
On medium heat, melt sugar, Karo syrup and peanut butter.
Pour mixture over Rice Krispies and stir.
Spread mixture in buttered cookie sheet.
In small saucepan, melt butterscotch chips and milk chocolate chips and spread over Rice Krispies.
Combine peanut butter, sugar and syrup in medium heavy saucepan.
Bring to boil over low heat and boil 3 minutes, stirring constantly, to keep from sticking.
Remove from heat and add Rice Krispies.
Pat into buttered 9 x 13-inch pan. Cool and cut into squares.
rease bottom and side with peanut butter to prevent sticking.
In
Bring Karo and sugar just to boiling.
Remove from heat and add peanut butter, vanilla, salt and Rice Krispies.
Pat into a 9 x 9-inch pan.
Melt chocolate chips and butterscotch chips together (either in a double boiler or in the microwave) and spread over Rice Krispies.
Cool and cut into bars.
Melt almond bark with peanut butter.
Add Rice Krispies.
Put into buttered jelly roll pan.
Mix sugar and syrup in a pot.
Heat until it comes to a little boil.
Take the pot off of the stove and add in the peanut butter. Stir in quickly.
Pour mixture over rice krispies.
Mix well.
Dump mix into a buttered 9 x 13 pan.
Gently press and spread out in the pan.
Microwave crunchy peanut butter and butterscotch morsels until melted (approx 1 min).
Watch closely so it doesn't burn. Mixture will be lumpy because of the peanuts in the peanut butter. Pour over Rice Krispies in a large bowl.
Mix and toss until cereal is coated. Pour into 9x13 pan lightly greased.
Cut when cooled.
Put sugar and syrup in medium pot; bring to boiling point and remove from heat.
Add peanut butter; beat until creamy.
Add Rice Krispies; stir until all cereal is mixed.
Spread on greased dish.
Cut into squares when cooled.
May also roll mixture into balls with damp hands.
Bring to a boil the sugar, Karo syrup and butter.
Remove from heat.
Add peanut butter and stir until melted.
Add Rice Krispies and mix.
Spread in a 13 x 9-inch pan.
Melt chocolate chips and butterscotch chips.
Pour on top.
Refrigerate.